Acapulco Artichoke Aioli Chile Dip

Elaine Sweet — First Place, Appetizers For Aioli: 1 egg yolk 2 teaspoons fresh lemon juice 3 cloves garlic, minced 1/4 teaspoon Cierra's Spice Mustard 1/2 teaspoon sea salt 1/2…[...]
Elaine Sweet — First Place, Appetizers For Aioli: 1 egg yolk 2 teaspoons fresh lemon juice 3 cloves garlic, minced 1/4 teaspoon Cierra's Spice Mustard 1/2 teaspoon sea salt 1/2…[...]
1 package chicken wings (8-10 wings) 1 cup Cherry A'More gourmet hot sauce 1 shot bourbon (optional) Combine one bottle Cherry A'more with one shot of bourbon. Marinate chicken wings…[...]
Mary Shivers — First Place Side Dish 3/4 cup yellow cornmeal 1/4 cup flour 1 Tablespoon baking powder 1 Tablespoon oil 1 egg 1/3 cup buttermilk 2 Tablespoons Cannon Fire…[...]
Peter Halferty — First Place Desserts 1 cup crunchy peanut butter 2 — 8 oz. packages cream cheese, softened at room temperature 1/2 cup Cannon's Just Plain Green Chile, mild,…[...]
1 - 9 oz. jar Cannon's Sweet Hots 1 to 2 lbs. grilled Yellowtail 2 corn tortillas per person or 1 10 inch flour tortilla per person Chopped tomatoes (1/4…[...]
>2 lb. Pork Roast 2 lbs. Potatoes, diced 1 lb. Onion, diced 2 - 16 oz. cans diced tomatoes 1 - 16 oz. jar Just Plain Green Chile, (mild, medium…[...]
Pastry 8 oz. cream cheese, softened 8 oz. butter or margarine, softened 2 cups flour 1 to 2 tablespoons of sugar (or sugar substitute) Also need: 1 to 2 9…[...]
1/2 lb. shrimp per person 9 oz. Red Hots 8 oz. beer 2 Tablespoons olive oil (used 1 at a time) 1 package fettuccine 1 16 oz. jar of Alfredo…[...]
1 6-8 inch round Baby Brie 1 package of Phyllo dough, thawed (may also use puff pastry) 1 9-oz. jar Sweet Hots Mild or Hot Preheat oven to 400 degrees.…[...]