Sweet Hots & Brie

1 6-8 inch round Baby Brie
1 package of Phyllo dough, thawed (may also use puff pastry)
1 9-oz. jar Sweet Hots Mild or Hot
Preheat oven to 400 degrees.

Remove 2 to 4 sheets of Phyllo dough from container, following directions for use on box. Replace remaining dough in refrigerator or freezer.
Place round of Baby Brie in center of dough sheets. Top with 1/2 jar of Sweet Hots. Wrap securely with dough, sealing edges with liquid from Sweet Hots. Bake in 400 degree oven for 20-25 minutes or until golden brown.
Remove from oven and let sit 5-10 minutes. Pour remaining Sweet Hots over top of Brie and serve with crackers.
1. Mix remaining Sweet Hots with dried cranberries, slivered almonds or pine nuts, and pour over top of baked Brie.
2. Slice a pear (Bartlett or Bosque) lengthwise. Layer pear on Sweet Hots before wrapping brie in Phyllo dough.
Bake and serve as above.