Hot Shrimp Alfredo - Truck Farm
15703
post-template-default,single,single-post,postid-15703,single-format-standard,_masterslider,_msp_version_3.1.3,qode-listing-1.0.1,qode-social-login-1.0,qode-news-1.0,qode-quick-links-1.0,qode-restaurant-1.0,ajax_fade,page_not_loaded,,vertical_menu_enabled,side_area_uncovered_from_content,columns-4,qode-theme-ver-12.0.1,qode-theme-bridge,wpb-js-composer js-comp-ver-5.4.2,vc_responsive

Hot Shrimp Alfredo

Hot Shrimp Alfredo

1/2 lb. shrimp per person
9 oz. Red Hots
8 oz. beer
2 Tablespoons olive oil (used 1 at a time)
1 package fettuccine
1 16 oz. jar of Alfredo sauce

Peel raw shrimp and marinate overnight in beer, Red Hots, and 1 tablespoon of the oil. Remove shrimp from marinade and refrigerate until ready to use. Boil marinade 3-5 minutes. Warm Alfredo sauce on the stove. Add marinade to Alfredo sauce to taste. Cook fettuccine according to package directions using remaining 1 tablespoon of olive oil in the cooking water. Grill shrimp. Serve Alfredo sauce over fettuccine, top with grilled shrimp and enjoy.
OPTION: Boil shrimp in marinade to enhance flavor of Red Hots in shrimp.