04 Feb Hot Shrimp Alfredo
1/2 lb. shrimp per person
9 oz. Red Hots
8 oz. beer
2 Tablespoons olive oil (used 1 at a time)
1 package fettuccine
1 16 oz. jar of Alfredo sauce
Peel raw shrimp and marinate overnight in beer, Red Hots, and 1 tablespoon of the oil. Remove shrimp from marinade and refrigerate until ready to use. Boil marinade 3-5 minutes. Warm Alfredo sauce on the stove. Add marinade to Alfredo sauce to taste. Cook fettuccine according to package directions using remaining 1 tablespoon of olive oil in the cooking water. Grill shrimp. Serve Alfredo sauce over fettuccine, top with grilled shrimp and enjoy.
OPTION: Boil shrimp in marinade to enhance flavor of Red Hots in shrimp.