04 Feb Red Hot Tortilla Rollups
1 8 oz. pkg. cream cheese, softened
1 9 oz. jar Cannon’s Red Hots
1 pkg. 8 – 10 inch flour tortillas
Soften cream cheese (microwave on high 25 – 30 seconds). Add one heaping tablespoon of Red Hots to the softened cream cheese and mix well. (May use more Red Hots to taste.)
Soften one tortilla in microwave (high 20-25 seconds). Spread with Red Hots mixture and roll up. Secure with toothpicks at 1/2-inch intervals. Chill for at least one hour. Using sharp knife, cut into sections secured with toothpicks and serve. 2 – 6 servings per person per tortilla.