04 Feb Balls of Fire Hush Puppies
Mary Shivers — First Place Side Dish
3/4 cup yellow cornmeal
1/4 cup flour
1 Tablespoon baking powder
1 Tablespoon oil
1/3 cup buttermilk
2 Tablespoons Cannon Fire Salsa, medium or hot
1/4 cup Cannon’s Sweet Hots Green Jalapeno
1/4 cup finely chopped onion
1 cup canned whole kernel corn, drained
6 cups oil for deep frying.
Preheat oil to 375 degrees. In a large bowl, stir together first three ingredients. In a separate bowl, stir together next five ingredients. Pour over first mixture and stir until just blended. Stir in onion and corn. Deep fry by teaspoons about 2-3 minutes or until golden brown, turning once. Drain well and serve immediately.
Serves 12, 2 per person.