04 Feb Chile Chocolate Peanut Cheesecake
Peter Halferty — First Place Desserts 1 cup crunchy peanut butter 2 — 8 oz. packages cream cheese, softened at room temperature 1/2 cup Cannon's Just Plain Green Chile, mild, drained 2 cups powdered sugar 1 — 12 oz. tub frozen whipped topping, thawed 1 — 9 inch prepared chocolate...