Description
The traditional New Mexican Chile Verde Stew recipe with green chile, potatoes, tomatoes, and all the other spices necessary; as easy as boiling water to prepare. Just put this flavorful mix and your choice of meat into a pot of boiling water and 40-45 minutes later you have 3 quarts of stew. Honestly, it is that simple! Available in Original(medium) and Mild. Makes a great meal when served with our Green Chile Cornbread.
Donna Kepf –
This is amazing. We are totally hooked.
Kathy Salsbury –
We’ve had this in our pantry for a while now, and I finally made it this evening. It did not disappoint. Absolutely delicious! I will be ordering more.
DARREN ROGERS –
Very bland, not good stew. Lacks texture and depth. Bought two packets, throwing one away.