Taco Seasoned Pork Chops

6 pork chops (more if needed)

1 c. uncooked rice
8 oz. tomato sauce
1 c.
1 pkg. Mexican Meat Seasoning
Season and flour pork chops. Brown them and set aside. Pour rice in bottom of greased 9 x 13 inch pan. Place pork chops on top. Mix tomato sauce, water and Mexican Meat seasoning together. Pour over rice and pork chops. (Make sure some of the sauce gets under the pork chops). Bake at 350 degrees for 1 hour.  Sprinkle cheese on top near the end of cooking and serve.