04 Feb Salsa Stuffed Mushrooms
2 dozen mushrooms, cleaned, stems removed
1/4 cup finely diced onion
Finely diced mushroom stems
4 slices bacon, cooked well, drained and crumbled
1/4 cup Fire Salsa
1/4 cup dried bread crumbs
Steam or fry the mushrooms for about three minutes, just to soften them a bit. In about 3 Tablespoons butter, or olive oil (or bacon fat, yum!) sautee the onions and mushroom stems until soft. Add the bacon, Salsa and bread crumbs to onion and mushroom stems. Stuff mushrooms with the mixture. Place in the baking dish and bake at 400 degrees for approximately 15 minutes.