Wings A’More

1 package chicken wings (8-10 wings) 1 cup Cherry A’More gourmet hot sauce 1 shot bourbon (optional) Combine one bottle Cherry A’more with one shot of bourbon. Marinate chicken wings for 4 hours. Remove wings from marinade and grill until done. Option: Substitute Cherry A’More with Besito Caliente.

Balls of Fire Hush Puppies

Mary Shivers — First Place Side Dish 3/4 cup yellow cornmeal 1/4 cup flour 1 Tablespoon baking powder 1 Tablespoon oil 1 egg 1/3 cup buttermilk 2 Tablespoons Cannon Fire Salsa, medium or hot 1/4 cup Cannon’s Sweet Hots Green Jalapeno 1/4 cup finely chopped onion 1 cup canned whole kernel corn, drained 6 cups […]

Chile Chocolate Peanut Cheesecake

Peter Halferty — First Place Desserts 1 cup crunchy peanut butter 2 — 8 oz. packages cream cheese, softened at room temperature 1/2 cup Cannon’s Just Plain Green Chile, mild, drained 2 cups powdered sugar 1 — 12 oz. tub frozen whipped topping, thawed 1 — 9 inch prepared chocolate cookie crust, baked following package […]

Summer Fish Tacos

1 – 9 oz. jar Cannon’s Sweet Hots 1 to 2 lbs. grilled Yellowtail 2 corn tortillas per person or 1 10 inch flour tortilla per person Chopped tomatoes (1/4 tomato per taco) Chopped avocado (1/4 avocado per taco) Chopped onion to taste (optional) Shredded lettuce Grated cheese 2 Tablespoons olive oil FISH: You may […]

John’s Prize Winning Green Chile Stew

>2 lb. Pork Roast 2 lbs. Potatoes, diced 1 lb. Onion, diced 2 – 16 oz. cans diced tomatoes 1 – 16 oz. jar Just Plain Green Chile, (mild, medium or hot) 5 Tablespoons Cumin 2 Tablespoons Coriander Chicken Bouillon (to taste) 6 cloves Garlic Make six slits in pork roast and stuff with garlic […]

Sweet Hot Empanadas

Pastry 8 oz. cream cheese, softened 8 oz. butter or margarine, softened 2 cups flour 1 to 2 tablespoons of sugar (or sugar substitute) Also need: 1 to 2 9 oz. jars of Sweet Hots (Hot, Mild, Jalapeño, or Red Hots) Cut cream cheese and butter into flour and sugar mixture until it is the […]

Hot Shrimp Alfredo

1/2 lb. shrimp per person 9 oz. Red Hots 8 oz. beer 2 Tablespoons olive oil (used 1 at a time) 1 package fettuccine 1 16 oz. jar of Alfredo sauce Peel raw shrimp and marinate overnight in beer, Red Hots, and 1 tablespoon of the oil. Remove shrimp from marinade and refrigerate until ready […]

Red Hot Tortilla Rollups

1 8 oz. pkg. cream cheese, softened 1 9 oz. jar Cannon’s Red Hots 1 pkg. 8 – 10 inch flour tortillas Soften cream cheese (microwave on high 25 – 30 seconds). Add one heaping tablespoon of Red Hots to the softened cream cheese and mix well. (May use more Red Hots to taste.) Soften […]

Sweet Hots & Brie

1 6-8 inch round Baby Brie 1 package of Phyllo dough, thawed (may also use puff pastry) 1 9-oz. jar Sweet Hots Mild or Hot Preheat oven to 400 degrees. Remove 2 to 4 sheets of Phyllo dough from container, following directions for use on box. Replace remaining dough in refrigerator or freezer. Place round […]