Description
The best Sweet Green Chile in the World. Use it with cream cheese and crackers, in potato salad, on eggs at breakfast, or on a baked potato. Available in Mild with more flavor than heat, or Hot with a spicy glow at the top range of medium heat. Made with authentic Hatch chiles.
Toni F –
I love this stuff! Fantastic on eggs. It should be in every New Mexico grocery store.
Paul –
I was hooked on this salsa immediately, I’ve been ordering it for years. It’s amazing.
Paul Lischeid –
Wish you sold it in stores in Tucson still. Used to buy it on Whidbey Island.
Denice Rae –
I use to be in New Mexico and I would buy while visiting. I ordered online, 2 MIld Sweet Hots and it wasn’t enough. It’s SOOOOO GOOOOOD! I ordered 6 more. Should last a few months.
Roberta Ross –
Love the sweet hots works great in cornbread for a lazy night or great as an appetizer rolled in a tortilla. Everyone raves about them. !
Keith Genter –
My family and friends love the hot version of the Sweet Hots so much, we order it by the case and have it shipped to Alaska.
Need an appetizer? Dump a jar of this on a brick of cream cheese and serve with crackers- boom!
So many ways to enjoy this, limited only by your imagination, cheers