1 pound squid cut into rings

Habanero Powder, or Red Chile Powder instead for “Disgruntled Squid”
1/4 cup peanut oil

2 teaspoons sesame oil

3 small green onions, chopped

2 teaspoons soy sauce

lime juice

 

Dust the squid with the powdered habanero.  Heat the oils in a skillet and saute the calamari until dark, about 1 minute.  Remove and keep warm.  Add the onions, soy sauce, and a little lime juice to the skillet and cook the onions until soft.  Return squid to pan and toss with sauce.  Serve immediately.