Angry Squid - Truck Farm
post-template-default,single,single-post,postid-15739,single-format-standard,theme-bridge,bridge-core-1.0.6,_masterslider,_msp_version_3.2.14,qode-social-login-1.0,woocommerce-no-js,ajax_fade,page_not_loaded,,vertical_menu_enabled,side_area_uncovered_from_content,columns-4,qode-theme-ver-18.2,qode-theme-bridge,disabled_footer_top,qode_header_in_grid,wpb-js-composer js-comp-ver-6.2.0,vc_responsive

Angry Squid

Angry Squid

1 pound squid cut into rings

Habanero Powder, or Red Chile powder instead for “Disgruntled Squid”
1/4 cup peanut oil

2 teaspoons sesame oil

3 small green onions, chopped

2 teaspoons soy sauce

lime juice


Dust the squid with the powdered habanero.  Heat the oils in a skillet and saute the calamari until dark, about 1 minute.  Remove and keep warm.  Add the onions, soy sauce, and a little lime juice to the skillet and cook the onions until soft.  Return squid to pan and toss with sauce.  Serve immediately.