Recipes - Truck Farm
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Recipes

1/2 tablespoon (or more for taste) Chipotle Salt Blend or Chipotle Seasoning Blend 1 pound hamburger meat 4 slices of American cheese Mix blend with hamburger meat. Form into 4 patties, either grill or broil the patties and place cheese on top after flipping. Our Green Chile, Red...

(Courtesy of La Posta de Mesilla) 1 oz. Tequila 1/2 oz. of Besito Caliente 2 oz. Sweet/Sour mix 1/2 oz. orange liqueur 1/2 cup cracked ice 1/4 cup margarita or kosher salt Pour first 5 ingredients into a medium sized shaker, add the cracked ice, cover and shake gently. Pour into salted...

1 cup Jalapeno Catsup ¾ cup parmesan 2 tbsp tomato paste 1 tbsp basil 1 tbsp oregano ½ cup chopped onion 4 cloves garlic ½ tsp salt 1 egg, beaten ½ cup bread crumbs 1 ½ pounds ground turkey Preheat the oven to 350 F. In a large bowl, stir Catsup with cheese, tomato paste, basil,...

2 dozen mushrooms, cleaned, stems removed 1/4 cup finely diced onion Finely diced mushroom stems 4 slices bacon, cooked well, drained and crumbled 1/4 cup Fire Salsa 1/4 cup dried bread crumbs Steam or fry the mushrooms for about three minutes, just to soften them a bit. In about 3 Tablespoons...

1 pound squid cut into rings Habanero Powder, or Red Chile powder instead for "Disgruntled Squid" 1/4 cup peanut oil 2 teaspoons sesame oil 3 small green onions, chopped 2 teaspoons soy sauce lime juice   Dust the squid with the powdered habanero.  Heat the oils in a skillet and saute the calamari...

Serves 4 1 lb. Italian Sausage, crumbled 2 cloves garlic, diced 1/4 onion, diced 1/4 cup white wine 1 - 16 oz. container of Ricotta cheese 1 - 16 oz. container of Parmesan/Romano cheese 1 - 16 oz. container of Asiago cheese 1 - 1/2 lb block of Fontina cheese, grated 1 package of...

Edith Shulman — Grand Prize Winner, Amateur 1 Tablespoon vegetable oil 1/2 lb. Lean pork cut in 2 inch strips 1/2 cup sliced mushrooms 3 — 14 oz. cans chicken broth, about 6 cups 1 cup Cannon's Just Plain Green Chile Hot, drained 1/4 cup Cannon Fire Salsa medium 2 Tablespoons lime...

6 tablespoons Jalapeno Jelly 3 tablespoons white wine vinegar 3 tablespoons Red Chile Honey Mustard Hot 4 boned, skinned chicken breast halves rinsed and patted dry 1/2 jar Just Plain Green Chile (Hot or Mild) 5 oz. sliced jack cheese In a 9" by 13" pan, combine Jalapeno Jelly, Red...

Ingredients 2 (16-ounce) cans pinto beans, drained 4 pounds country-style pork ribs, trimmed 1 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon pepper 1 medium onion, chopped 1  jar Jalapeño Jelly 1 bottle hickory-flavored barbecue sauce Preparation Place beans in a 5-quart electric slow cooker; set aside. Cut ribs apart; sprinkle with garlic powder, salt, and pepper....