Italian Turkeyloaf - Truck Farm
15745
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Italian Turkeyloaf

Italian Turkeyloaf

1 cup Jalapeno Catsup
¾ cup parmesan

2 tbsp tomato paste

1 tbsp basil

1 tbsp oregano

½ cup chopped onion

4 cloves garlic

½ tsp salt

1 egg, beaten

½ cup bread crumbs

1 ½ pounds ground turkey

Preheat the oven to 350 F. In a large bowl, stir Catsup with cheese, tomato paste, basil, and oregano. Divide mixture in half.  Combine one half with onion, garlic, salt, and egg. Stir in breadcrumbs. Crumble turkey into same bowl and mix gently until evenly combined.  Press meat mixture gently into a greased meatloaf pan. Spread remaining Catsup mixture over the top. Bake for 50 to 60 minutes or until internal temperature registers 170 F.  Let cool for 5 minutes, slice and serve.