Do you really like guacamole? So much so that you keep trying to eat it for a meal but your significant other won't let you because it is an appetizer not a meal and put that spoon down now! Well, here's a recipe that you can compromise on.
Guacamole Potatoes
3 large potatoes
1 avocado
1 pkg Mexican Meat Seasoning
Rinse and skin the potatoes. Chop the potatoes into bits and pieces. Boil potatoes 15-20 minutes or until very tender. While cooking the taters, skin, de-pit and quarter the avocado. When the potatoes are tender enough to mash, drain off the water and add the avocado quarters and Mexican Meat Seasoning.
Mash. Serve.
Justin Hawman
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