24 Shelled, deveined uncooked extra large shrimp
3/4 cup Red Chile Marmalade
1/2 teaspoon garlic powder
1/2 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon pepper
Thread shrimp onto skewers, heat grill. Combine remaining ingredients, reserve about half, brush the remaining glaze over shrimp. Oil grill grates and grill shrimp, covered for about 2 minutes, brush both sides with glaze, grill an additional 4-6 minutes or until shrimp turn pink.
Cleda Hawman
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