Chile Time

Heat Wave

The Truck Farm - Wednesday, June 29, 2011
Summer is here in full force down in the Mesilla Valley.  We've had a record string of triple digit days lasting a week and a half with 108 being the height of heat so far.  Worse, the lows are sticking to around eighty so the nights aren't even cool. The heat is unbearable, and wishing for winter has become a full time recreational activity.  However, there is a big bright spot on the horizon: Chile Season!  In a few weeks the chile fields will start to yield green chile, roasters will be fired up, and the smell of the valley will be one to make everybody hungry.  We'll have to wait out this heat wave in order to get to that one.
Cleda Hawman
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Comments
Tere Lindsay commented on 02-Jul-2011 10:08 AM
We have come to love all your products!!! Even tho we live in Florida and we have a huge Hispanic population, I cannot find anything remotely close to any of your products. SOMEDAY we hope to come and visit during the roasting of the green chilis.................omg.........I
would be in heaven. Thank you for such consistantly delicious products. We are working our way thru your product line!!!!
Anonymous commented on 02-Jul-2011 04:36 PM
Tere, We, too, hope you can come to visit during Green Chile Roasting season. The smell of the roasting green chile is so good. Then to take a freshly roasted green chile, peel it, place in a fresh tortilla with a bit of garlic and salt. OH MY!
Tere Lindsay commented on 13-Jul-2011 08:14 AM
Tried the PICADILLO Mix last night. My kichen smelled of New Mexico. Dinner was supurb!!!!!!! We chopped up lettuce, tomatoes, onions and cilantro and made the best burritos!!!!! Another product we are hooked on now. Excellent. Can't wait to try more!!!!!!
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